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Easy Shrimp Scampi
Want to make something that looks impressive but is as easy as slapping together a quick sandwich? Make this Shrimp Scampi. You’ll need: 1 lb shrimp, deveined and tails removed 2 TBSP butter, cubed 3...
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Clams, Andouille & Cipollinis
Feed a crowd in an easy and affordable way. Throw together some spicy andouille, onions and clams in a tomato and chicken stock broth. If you catch a good sale on clams, I hope you keep this recipe in...
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Garlicky Bay Scallops
The last time I had scallops they were nicely sautéed and served with pesto as an appetizer–delicious and addicting! This time, I was staring at a pound of scallops I had picked up the night before and...
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Paleo Ginger Coconut Prawns
It’s true that we eat with our eyes first, isn’t it? I had a lot of fun taking pictures while making this today! Usually coconut prawns are a blend of shredded coconut and Panko bread crumbs. The...
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Prosciutto-Wrapped Prawns
Tell you something you don’t know, right? I watch a flood of Paleo recipes stream across my computer and iPhone screens all day. Some recipes are so inventive they make me question why I even bother...
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Mexican Lemonade Prawns
I was having dinner with a group of friends at a really good Mexican restaurant and someone was drinking a glass of lemonade with jalapeño slices in it. Apparently, yes, I do live under a rock because...
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Frittata Friday: The Lox.
If you can manage not to snack away most of the smoked salmon, ahem… lox…, then you will have a tasty breakfast on your hands sans dairy or wheat. This frittata goes together a little differently than...
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Bacon Tuna Boats (Mayo-Free!)
I am loving my lunch today. A bottle of Cherry Chia kombucha and these cute little Bacon Tuna Boats. My favorite element is the use of avocado in place of mayonnaise as a binder for the tuna salad. The...
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Tempura Prawns with Sweet Ginger Dipping Sauce
Tempura is much different than American battered, fried food. It’s meant to be a light coating, fried quickly adding a crispness to seafood and vegetables, typically. If it looks like a chicken nugget,...
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I catered a wedding.
What do you do when some of your best friends are getting hitched? Make them dinner, of course. Oh and ninety-eight of their family members and closest friends… No big deal. My friends are not Paleo...
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Bacon-Wrapped Crab-Stuffed Prawns
There’s bacon-wrapped prawns, there’s crab-stuffed prawns, but why should we be forced to choose? Rise up, prawn lovers! Gather and claim your victory with these Bacon-Wrapped Crab-Stuffed Prawns…...
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Grilled Salmon with Chipotle Butter
Summer time in the Pacific Northwest where I live means lots of salmon will be hitting the grill. This recipe for Grilled Salmon with Chipotle Butter cooks up quick and is loaded with healthy fats and...
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Fish Sticks
And the secret ingredient in these fish sticks is… Pork Dust. Have you heard of Pork Clouds or tried them yet? They’re just about the most delectable light, fluffy, crispy fried pork skins out there....
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Easy Thai Coconut Chicken
It’s high time I start sharing more recipes from The Frugal Paleo Cookbook with all of you! I’m kicking it off with a recipe that’s definitely in my family’s top 3 from the book: Easy Thai Coconut...
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Pan-Fried Sardines
Fun little tid-bit… It took me the better part of two years to belly up to the sardine bar. But now that I have, I totally get it. Really hooked on these fatty little fishes. While you can peel back a...
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